Who We Are

From the entrepreneurs and artists to the ramshackle beach side cafés and shawarma stands, 

we are dedicated to shedding light on the spirit, creativity, and complexity of the

Eastern Mediterranean. 

Thessaloniki restauranteurs taking Greek products global

When you are in your early twenties you have nothing to lose. We just gave it a go.

Thomas Douzis, Co-founder of Ergon Foods

Our Commitment

We aim to bridge the divide between travel, journalism, and academia. Our content is created for discerning readers whose curiosity about the region leads them to seek more than travel listicles and impersonal reviews.

The Eastern Mediterranean is special because of those who call it home.

They are the ones you will find here.

We will take the time to speak with them, listen to them, and bring their stories to life. 

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